The Forged VG10 boning knife is especially developed for boning meat and poultry. The Boning Knife has a long and slim blade that allows you to effortlessly cut along a piece of bone. Unlike most Forged series, the Forged VG10 knives are manufactured out of Japanese VG10 Steel with a hardness level of 60 Rockwell. All Forged VG10 knives are forged by hand in 5 layers, have a blade thickness of 2 mm and an 18-degree cutting angle. In a luxury box. We provide a 10-year warranty.