The Forged VG10 Universal knife is the small version of the chef's knife. It is ideal for cutting vegetables or smaller pieces of meat. The narrow blade allows you to work with great precision. Unlike most Forged series, the Forged VG10 knives are manufactured out of Japanese VG10 Steel with a hardness level of 60 Rockwell. All Forged Katai knives are forged by hand in 5 layers, have a blade thickness of 2 mm and an 18-degree cutting angle. In a luxury box. We provide a 10-year warranty.