The Forged VG10 vegetable knife, also known as Nakiri, or Japanese vegetable knife. This knife is a must have for cutting and chopping vegetables and herbs paper thin. Unlike most Forged series, the Forged VG10 knives are manufactured out of Japanese VG10 Steel with a hardness level of 60 Rockwell. All Forged Katai knives are forged by hand in 5 layers, have a blade thickness of 2 mm and an 18-degree cutting angle. In a luxury box. We provide a 10-year warranty.